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Say CHEESE! The simplest and probably cheapest way to make mascarpone at home
I've been on a soft cheese trip for a while, using my spare time trying to make mascarpone, ricotta, quark, cottage cheese etc at home.
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Foodbuzz 24, 24, 24: STREET WOK IN INDIA
“When people wore hats and gloves, nobody would dream of eating on the street. Then white gloves went out of style and, suddenly, eating just about anything in the street became OK.”Jane Addison Am pleased to be invited by Foodbuzz to post once again for their 24,24,24, a monthly event that celebrates food across the globe. With foodbuzz featured publisher bloggers, the monthly Foodbuzz 24 highlights unique meals occurring around the globe during a 24-hour period. “From San Francisco to Sydney, Feast on it!” My previous 24,24,24 can be found here. My choice for this February’s 24,24,24 is INDIAN STREET FOOD. Come relish a new take on food, rustic, moreish…
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“Foodbuzz Publisher Community Launches.”
LAUNCH OF GLOBAL FOODBUZZ BLOGGER COMMUNITYLEVERAGES REAL-PEOPLE, REAL-TIME POWER OF FOOD PUBLISHING If it’s buzz about food, it’s got to be on foodbuzz. They’ve been officially launched this September, a community of 1,100 & growing. These are exciting times for foodies & food bloggers. Real time food-blogging has come of age, & with a happening community like Foodbuzz, it’s only getting better & better. To celebrate the launch, the large-hearted Foodbuzz guys sent out aprons & spatulas. Just had to show off my ‘publisher pride & delicious spirit’ while making Halloween coffee chocolate chip muffins!It got here in the mail yesterday; I’m so excited, I just can’t hide it… San…
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Foodbuzz 24, 24, 24: Eat Like a King, a Feast for a Maharaja
“Cuisine is the tactile connection we have to breathing history.History and culture offer us a vibrant living society that we taste through cuisine.All cuisine is a reflection of the society from which it emanates … in the end cuisine is the result of culture” Clifford Wright“24 Meals, 24 Hours, 24 Blogs.” Foodbuzz 24 Foodbuzz is launching it’s Foodbuzz Publisher Community; an event which goes to demonstrate the power and quality of the Foodbuzz community through real-time, real-people food blog journalism! The “24, 24, 24” captures the cultural diversity and unique local perspective of the Foodbuzz Featured Publishers: it’s real food, experienced by 24 real people, shared real-time. A global “live…
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THOUGHTS OF NUTMEG TRAPPED IN A POUND CAKE…& FOODBUZZ
“Once you get a spice in your home, you have it forever. Women never throw out spices. The Egyptians were buried with their spices. I know which one I’m taking with me when I go.” Erma Bombeck NUTMEG POUND CAKE…spicing it up NUTMEG, the spice of choice for this months’ Think Spice has weighed heavily on my mind. Ever since I saw that Aparna @ My Diverse Kitchen, a fellow DB & an Indian blogger (like me) from Goa, was hosting the event this month, I decided I had to send something in. Freshly grated… Piney, terpeney and citrus-like aromatics combine with sweet and bitter tastes to provide Nutmeg with…
