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Peach Rosemary Jam … fruits in the Himalayas
“Thought is the blossom,language the bud,action the fruit behind.” Ralph Waldo Emerson Here’s a little more about our recent trip into the hills, the adventurous beginning of which you can read about in my first post here. This second post is a bit of a fruity one; well mostly anyway. Ramgarh is a serene hill station in the Himalayas, perched at an altitude of about 1800 m above the sea level. It is quite the idyllic place for offbeat leisurely holidays in peace and tranquility, & is known for its fruit orchards and wonderful views of the Himalayas. On clear days you can see the snow-capped ranges of the Himalayas…
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A TRIP TO THE HIMALAYAS…a recipe for happiness!
“I’ve been staying at their lodge in the Himalayas for years, … They have this beautiful lodge. You look out and there’s Ama Dablam. Oh man, it’s like heaven.”Pete Shelley It was something we’ve wanted to do for long, but somehow it never materialised. Though we’ve been into the hills before, the Himalayas hadn’t ever been explored by self-drive. Luckily for us in the plains of North India, there are a number of Himalayan hill stations that are accessible by road, & summer is the best time to escape the heat of the plains. For once, things seemed to fall into place, & we managed to take our dream trip…
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VOTE FOR THE EARTH – Switch off your lights for an hour!
THIS IS THE WORLD’S FIRST GLOBAL ELECTION, BETWEEN EARTH AND GLOBAL WARMING. With the goal of 1 billion people switching off their lights as part of a global vote, Vote Earth is a global call to action for every individual, every business and every community. A call to stand up and take control over the future of our planet. On March 28 you can VOTE EARTH by switching off your lights for one hour.Or you can vote global warming by leaving your lights on. The results of the election are being presented at the Global Climate Change Conference in Copenhagen 2009. We want one billion votes for Earth, to tell…
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The original butter chicken … make yours at home
This recipe appeared in the newspaper in July 2008, in an article from the man who gave Delhi the most memorable Butter Chicken ever...& has been doing so for years - Monish Gujral of Moti Mahal. The article has interesting trivia about the original murgh makhani, or butter chicken, which originated in a dhaba (roadside eatery) near Peshawar in the 1920's.
