-
Where there is travel, there HAS to be food. Sabah, Malaysia that won our heart!
Where there is travel & Travel.earth, there HAS to be food! Turned out to be one of the most fun trips ever. One that left the whole lot of us with lifetime memories, so much laughter that we split our sides, new experiences, new friends too. Also, I won an #Earthys2019 in Sabah, Malaysia for the best food photograph. Malaysia, Truly Asia, you overwhelmed us!
-
Charming St. Gallen with Switzerland Tourism #inLOVEwithSWITZERLAND {PART 2}
Have you heard of St Gallen? It's a city in northeastern Switzerland, tucked away south of Lake Constance. It's quite off the beaten path; one visit to the city and you are absolutely charmed!
-
Switzerland Tourism Influencer Summit, Davos. #inLOVEwithSWITZERLAND … again. {Part 1}
From the mighty Swiss Alps to rolling green meadows, countrysides that echo cow bells, the odd moos, Switzerland has so much to be discovered, it would take a lifetime. Perhaps more. Yes, I was back in this beautiful country with Switzerland Tourism after four years and it seems even more beautiful than ever!
-
Feature | What’s Hip in Food This Summer? #onlinecontest #foodpanda #icecream
What's Hip in Food This Summer? For me, ice cream is Hip in Food This Summer! Eat anytime, store ahead, get creative with it, or then just DIG IN! It's a fun contest, a simple one that spoils you too as you get vouchers to order the food you blog about! More information here, and the rules here. Hurry because the contest is limited to the first 40 participants.
- Uncategorized
Feature| Thai Masterstrokes …Masterclass at Neung Roi, Radisson Blu, Delhi … and a Tom Kha Gai
It was an invite to ‘Thai Masterstrokes’ ... to experience cooking classes featured at the award winning Thai restaurant Neung Roi, to sharpen your culinary skills as you learn the art of cooking Thai delicacies by the culinary goddess, Yenjai Suthiwaja. It was everything it promised to be and more. If this is what school is about, I'm ready to go right back!
-
Dehlvi cuisine @ The Oberoi, Gurgaon … celebrating the flavours of India
Dehlvi cuisine {pertaining to the Delhi region} as the name suggests is an evolutionary melange of the cuisine of the Mughals, Rajputs, Punjabis, Marwaris, Kayasthas and Vaishyas blended by the centuries. As the British empire moved it's capital from Bengal to Delhi, it brought with it a potpourri of folk to run the administration. As Delhi became the hub of political, social and commercial activity, people from different communities found livelihood here. With them came interesting and unique culinary influences.
You May Also Like
DMBLGiT April 2015 … the winners #foodphotography #foodstyling
