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Smoked Bhopali Köfte Curry … a Turkish twist of taste
Lightly spiced, moist, flavourful lamb mince Smoked Bhopali Köfte with a Turkish influence. Enjoy them in this Indian style curry, else grill them as kebabs if you like.
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Unlock the destination with Chef Tanveer, Exec Chef, Le Meridien Gurgaon
We joined Exec Chef Tanveer Kwatra on a typical day as he took us on a culinary journey unlocking CR Park, microgreens, exotic seldom used local produce like phalsa berries and mango ginger ... and then he went on to create magic with the food we bought!
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Food Styling | Lights, Camera, Props … letting the food talk #foodstyling #workshop #foodphotography
The more you play with the camera and light, the more addicted you get to it. This is the language of food, how a food picture talks to the viewer. Come join us for a food styling workshop where I share what I enjoy, how I shoot, how I play with light and angles. Also the use of props, or shooting with minimal props, keeping the star {food} in focus, backgrounds, tips I've learnt along the way. We also have a mentor to touch on the basic principles of photography, the holy triangle!
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Kadhi {Indian vegetarian yogurt curry}
A quintessential Indian vegetarian yogurt based curry, which can be found adapted to regional taste. This is my version and it is fragrant, addictive and finger licking good. The Hamilton Beach Multiblender makes it the quickest curry I have made in ages! Serve this gluten free dish with boiled rice or even parathas.
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Food Diaries | DALS THE WAY TO GO … 3 Quick Dal Recipes Made With Less Water
The pure comfort of that bowl of dal, the nostalgia engulfs me each time I smell the aroma of onions being fried in clarified butter. Such is the power of food, and in my opinion, these protein rich lentils offer deep deep comfort in every bowl. The humble khichadi is the meal on the go at our place, with dollops of home made yogurt and kumquat green chilli pickle. Did I forget a liberal drizzle of ghee? Yes please!
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Walking through the streets of Old Delhi on a cold winter morning #props
With a head full of memories and a bagful of goodies I reached home cold, exhausted but so so happy! I love any trip into the old city. The next trip will be on an empty stomach and with friends. The charm beckons you, the aromas call your name ... kormas, rotis, rusks, sewain... it's a food paradise. A food prop paradise too if you are lucky!
