-
Cooking | Butter Chicken & Punjabi Chole … The Chakle India Cookbook {a book review}
The Chakle India Cookbook - Adityas energy is infectious. I love the simple explanations, the ‘deglazing’ of the pan now and then, asking you to check the balance of flavours, taking in the…
-
Book Review | Southern Flavours …. Curd rice & Lentil patties {Medhu vadai}
It was the cover of the book the minute I unpacked the couriered parcel that took my breath away! Southern Flavours – The Best of South Indian Cuisine. Rich, vibrant, full of culture…
-
Papdi Chaat & Bhel Puri … Indian Street Food & Guest Posting!
Indian Street Food at it's tantalizing best - traditional, home made and addictive! Baked whole wheat crackers that make a crisp and healthy base for Indian street food chaat - papdi chaat and…
-
Cooking| Katchi Biryani … perhaps Hyderabads most renowned biryani
Maybe I’m plain lucky, or maybe I’ve ‘arrived’ on the biryani scene. Whichever way, this was a meal in itself, full of flavour, each grain of rice separate {test of a good biryani},…
-
Italian Food Event| Sapori de lombardia – Menu Sampling at Italia
Lombardy is doing the foodie rounds here in New Delhi with a unique Lombardian promotion at Italia, the celebrated award winning Italian restaurant from The Park, which offers a variety of authentic Italian…
-
Vintage Indian Pots & Pans … journeying into culinary culture!
Vintage Indian pots & pans have me mesmerised and no visit is complete without a mandatory stop at the Tibetan Market on Janpath, translated as 'People's Path', one of the main roads in…
