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Red Harissa – versatile, HOT, beautiful … MOORISH!
A flavoursome Moroccan red chili sauce which can be found in restaurants across Morocco. Hot and explosive, it’s worth making even if for a teeny 1/4 teaspoonful! Red bell peppers, dried chilies, little…
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Almond Cupcakes with Salted Caramel Buttercream
Almond and brown sugar cupcakes with a light, tender crumb topped with a silky salted caramel buttercream ... and a visit to The Cupcake Factory.
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Fresh Peach Streusel Coffee Cake …. getting stoned in season
We certainly are getting stoned this season! This Fresh Peach Streusel Cake was delightful. A light, tender crumb, a beautifully flavoured streusel with undertones of almond, clarified butter and brown sugar marrying well.
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Rustic Peach ‘n Plum Summer Galette … moorish summer tart
A rustic dessert bursting with flavour and colour, full of all the fruity goodness that summer offers baked into a simple free form tart. Divine!
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Stone Fruit Crisps {Gluten Free}
An easy, quick dessert baked with seasonal stone fruit. It's quick to make and full of flavour; a summer classic which is gluten free too! Happy 4th of July!
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Coffee Vanilla Chocolate Chip Battenberg … Daring Bakers go ROYALE!
A simple, stunning and delicious traditional British cake. Wrapping it in dark chocolate plastique made it even more special!
