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Espresso Coffee Cream Cake … Happy Birthday to me!!
A deep, delicious espresso genoise sponge, smothered in espresso cream, with a dark chocolate lace border...doesn't get better than this for me! The basic cake recipe from White House pastry chef Roland Meisner's…
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NUTS about Alton Brown’s DOUGHNUTS …Yeastly tales with the Daring Bakers
Yeast doughnuts from Alton Brown's recipe for Daring Bakers...light, fluffy and addictive!
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Chicken Shami Kebabs … patties from the past!
“What is patriotism but the love of the food one ate as a child?” Lin Yutang Here’s a change from cakes, cookies and desserts. An Indian savoury dish I experimented with a few…
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Chocolate Almond Biscotti
“There’s nothing better than a good friend, except a good friend with CHOCOLATE!” Linda Grayson, “The Pickwick Papers” Sometimes life springs wonderful surprises, and I sit back reminiscing about how far I’ve come…
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Ottolenghi’s Preserved Limes … well balanced & definitely addictiv
This is the second jar of Ottolenghi's Preserved Limes I have in progress, as the first is almost gone. I love the burst of tangy flavour these limes offer. The red chili enticingly…
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Stone Fruit Chocolate Clafoutis … with flaxseed!
Stone Fruit Chocolate Clafoutis ... with flaxseed! The fruit got stewed in there, and delicious syrup rose up the sides once the custard was baked making way for delicious desserts!
