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Lamb Mince Capsicum / Keema Capsicum … winter favourite comfort food
Lamb Mince with Capsicum / Keema Capsicum ... a one wok / kadhai dish which is certain to tantalise the taste-buds, keep you warm this winter, basically comfort food at its best. The…
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Dhungaar-e-Keema or Smoked Lamb Mince #comfortfood #Indiancuisine
“Pull up a chair. Take a taste. Come join us. Life is so endlessly delicious.” Ruth Reichl Dhungaar-e-Keema or Smoked Indian Lamb Mince is a quintessential recipe from the Indian subcontinent, one that…
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FoodTalk | Wholegrain Cinnamon Oat Waffles with Clove Ice Cream… get spicy these monsoons! #ICloveIt
Wholegrain Cinnamon Oat Waffles are the best treat for breakfast and for a snack, even doubling up as a quick delicious dessert. Pair them with clove ice cream and watch the flavours come…
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The Masala Dabba #4 & Chettinad Chicken Curry. Chilies, as hot as hot can be!
“Chili, spice of red Thursday, which is the day of reckoning. Day which invites us to pick up the sack of our existence and shake it inside out. Day of suicide, day of…
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Masala Dabba #3. As we journey on, colours pop for Spring and Holi
The spices we cover for The Masala Dabba #3 are cardamom, whole pepper and turmeric. I think I love the spice journey best. We enter month #3 of our collaborative spice journey with…
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Masala Dabba #2, spicing up desserts with the spice box
It's strange how often we connect spices to savoury foods, often in India spice is synonymous with a curry! Delightfully enough, as we blog on, reading more, breaking new ground and exploring our…
