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Carrot Orange Turmeric Soup … staying warm this winter!
Carrot Orange Turmeric Soup They say we're experiencing the coldest winter in North India in decades. That calls for endless soups, stews & hot chocolate! I'm trying my hand at things I've never made before, & this brightly coloured delicious soup is one of them.
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The Masala Dabba #3. As we journey on, the colours pop for Spring and Holi
The spices we cover for The Masala Dabba #3 are cardamom, whole pepper and turmeric. I think I love the spice journey best. We enter month #3 of our collaborative spice journey with exploring or rather ‘shooting’ spices. March is synonymous with Spring, new beginnings and a whole lot of colour. This March also had holi, the festival of colour, which inspired me to shoot several times through the month.
