BASICS
It's the small things that make a recipe what it is.
Salted caramel, mascarpone, marzipan etc
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Best Eggless Lady Fingers {egg free savioardi}
A few days ago I made the best batch of eggless lady finger biscuits I've ever made. It's certainly not easy to get these fiddly little fingers looking nice and holding shape if…
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Two Ingredient Mascarpone from scratch, the joy of small things
Two Ingredient Mascarpone from scratch ... why buy expensive tubs of mascarpone when all you need is two staple ingredients and a little planning, oops time! This recipe is truly the joy of…
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‘Passionate About Baking – Chocolate’, my first cookbook #penguinindia
Passionate About Baking - Chocolate ... I wrote a cookbook, my first dessert cookbook with @penguinindia, and of course it's CHOCOLATE!
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Salted Caramel Sauce … simple goodness back to the basics
Salted Caramel Sauce ... some recipes are so simple yet so amazing that you keep going back to them over and over again. This recipe for Salted Caramel Sauce is one of them.…
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Multigrain Granola … breakfast o’clock!
Full of fibre, crisp, sweet, buttery too, this Multigrain Granola is sure to please! You can always substitute the butter for oil, and play around with different grains and nuts. Go ahead, make…
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Red Harissa – versatile, HOT, beautiful … MOORISH!
A flavoursome Moroccan red chili sauce which can be found in restaurants across Morocco. Hot and explosive, it’s worth making even if for a teeny 1/4 teaspoonful! Red bell peppers, dried chilies, little…
