BASICS
It's the small things that make a recipe what it is.
Salted caramel, mascarpone, marzipan etc
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Vanilla Chocolate and Chocolate Walnut Eggless Cake … back to the basics
“Do not let what you cannot do interfere with what you can do.” John Wooden It’s time for the Daring Bakers and this time I have to say I’m sorry I couldn’t keep…
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Ottolenghi’s Preserved Limes … well balanced & definitely addictiv
This is the second jar of Ottolenghi's Preserved Limes I have in progress, as the first is almost gone. I love the burst of tangy flavour these limes offer. The red chili enticingly…
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Say CHEESE! The simplest and probably cheapest way to make mascarpone at home
I've been on a soft cheese trip for a while, using my spare time trying to make mascarpone, ricotta, quark, cottage cheese etc at home.
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Peach Rosemary Jam … fruits in the Himalayas
“Thought is the blossom,language the bud,action the fruit behind.” Ralph Waldo Emerson Here’s a little more about our recent trip into the hills, the adventurous beginning of which you can read about in…
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Foodbuzz Publisher Community Launches
The launch of the Foodbuzz Publisher Community. Exciting times!
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…& LIFE COMES FULL CIRCLE – CLICK CITRUS!
CITRUS. One of my favourite foodie & natural flavours. The freshness & zing of Citrus is unparalleled. It's got this 'get & up & go' thingie which I absolutely love.
