CHEESECAKE Archives - Page 2 of 6 - Passionate About Baking

Looking for the simplest no bake Blueberry Cheesecake? I got you covered!!

4 ingredient Blueberry Cheesecake … smooth, indulgent and rich, this might be the simplest one bowl, no bake blueberry cheesecake you’ll ever make. This one bowl recipe is honestly as fuss free and easy as cheesecake will ever get! It packs a sweet bit, a little going a long way…

I always have blueberries in the freezer and yesterday a friend got me some fresh blueberries. I also had a jar of dried blueberry powder on hand, so I guess this delicious little blueberry cheesecake was destined to be made. It’s as simple as cheesecake can get with no gelatine, no agar agar, & importantly, NO FUSS!

Inspired by my recent 4 ingredient mango cheesecake {recipe video/reel on Instagram}, I’m happy to say this blueberry version turned out fabulous! The icing on the cake was literally the blueberry chocolate ganache. It made the cheesecake look pretty and taste pretty special too!

Blue is one of my favourite colours and I love the way it show up everywhere. Berries are one of my favourite ingredients to use in dessert, so basically this was my kind of dessert!

I absolutely love all the hues of blueberry on this 4 ingredient Blueberry Cheesecake, the colours really catch the eye! The gentle, calming light purple of the cheesecake, the bright deep purple ganache, then a handful of fresh blueberries to top… such fun! It’s all natural colour … frozen blueberries, blueberry powder and fresh blueberries of course!

Eggless Desserts

Desserts with Fruit

Blueberry Desserts

Do tag me on Instagram at Passionate About Baking if you make this, or any other recipe from the blog. I’d love to see it!

4 ingredient Blueberry Cheesecake {No bake}

Smooth, indulgent and rich, this might be the simplest one bowl, no bake blueberry cheesecake you'll ever make. It's as fuss free as cheesecake will ever get!

Makes one 4" cheesecake

Course Dessert

Cuisine American, British

Keyword blueberries, cheesecake, chocolate, eggfree, eggless, eggless cake, fruit, no bake, no gelatine, one bowl, simple, summer dessert, sweet, vegetarian

Prep Time 30

Setting & defrosting 10

Total Time 10 30

Servings 2 people

Ingredients

Biscuit base

50 g Digestive biscuits
15 g clarified butter/ghee room temperature

Blueberry cheesecake filling

125 g white chocolate melted
150 g cream cheese softened, whisked smooth
35 g cream 30% fat
35 g blueberry compote {recipe below}

Blueberry compote

50 g frozen blueberries
15 g sugar
1/2 tsp cornflour
1 tsp water
1/2 tsp lime juice

Blueberry white chocolate ganache

30 g white couverture chocolate pellets
20 g cream 25% fat
1/4 tsp blueberry powder

Instructions

Biscuit base

Run the biscuits in a blender to fine crumbs. Add the clarified butter / ghee and process briefly to mix. Turn into a 4″ foil lined dessert ring, flatten into a base and freeze until firm.

Blueberry cheesecake filling

Add all ingredients to a bowl and using an electric blender, whisk until smooth.

Assemble

Demold the biscuit base, secure an acetate sheet around the frozen biscuit base and pour/spoon in the filling.
Set it in the freezer for 4-6 hours until firm, peel off the acetate sheet and leave the cheesecake to set in the fridge overnight. I always cover it with a large glass bowl.
Top the cheesecake with the blueberry white chocolate ganache and garnish with fresh blueberries, mint etc.

Blueberry compote

Whisk all the ingredients until smooth and simmer over very low heat for 4-5 minutes stirring constantly until glossy and slightly thick. Cool, blend and strain.

Blueberry white chocolate ganache

Place the chocolate and cream in a microwave safe bowl and heat for 15 seconds, stir and repeat as required.
Whisk in the blueberry powder a little at a time until you get the desired colour.

Video

15 Prettiest Mother’s Day Eggless Desserts As Sweet As Her … Love for Mum

It’s Mother’s Day tomorrow, and if you’re still looking for creative and beautiful quick desserts to make for that special Mum, I have you covered! It’s a mix of ideas, recipes of course, ideas that are eggless, bake and no bake, and are full of love, colour too!

There’s something for every Mum. Chocolate, coffee, a TON of fruits, AND a ton of flavours. Cheesecake, layered cakes, panna cotta, Tiramisu, tart cakes, dessert shots, tarts, cupcakes, pudding … take your pick! From a quick 3 ingredient chocolate pudding to a Strawberry Orange Tart Cake and a #nogelatine pistachio panna cotta, here you go!

Of course there are many more ideas on the blog and loads more on my Instagram handle if you like! This Eggless Wholewheat Biscoff Banana Bread is a favourite, just saying! If you’re looking for a quick gift and have no time to make something, maybe she’d like my cookbook!

Do tag me on Instagram at Passionate About Baking if you make this, or any other recipe from the blog. I’d love to see it!

The simplest & most delicious No Bake Mango Cheesecake

Sweet, creamy, indulgent and so satisfying, if Mum loves mangoes, make this for her. A recipe that uses just 4 ingredients for the cheesecake filling, this is the quickest, eggless, no bake mango cheesecake I've ever made!

Check out this recipe

Tiramisu heart cake… A gentle, delicious dessert for tiramisu lovers and coffee lovers, dessert lovers too!

This one is for Mum the coffee lover! It's a gentle, delicious dessert for tiramisu lovers and coffee lovers, dessert lovers too! This is ALL HEART!

Check out this recipe

Eggless Blue Matcha Chocolate Cavity Cake

It's endlessly fascinating to see the shades of blue that the butterfly pea flower reflects in the blue matcha tea. There's something so calming and ethereal about blue in patisserie, it's a great choice for Mother's Day!

Check out this recipe

Eggless Raspberry Chocolate Cake

An eggless chocolate sponge, deep delicious ganache, bright fresh raspberries topped with the smoothest and most luxurious mascarpone cream. The flavours do a magic dance on the palette, each spoonful delightful. The raspberries were quite special here though you can always use strawberries if you like. Makes 4 small cakes.

Check out this recipe

Pistachio Panna Cotta with Raspberry Sauce

I love using natural colours of ingredients in desserts and this pistachio panna cotta is one Mum will fall in love with. The #nogelatine dessert is as simple as can be, and requires just 4 ingredients.

Check out this recipe

Eggless Strawberry Orange Tart Cake

… a delicious burst of flavours and colours in a tart which is a cake OR a cake that looks like a tart! If Mum loves a tart this is for her, and if Mum loves a good cake, you know this is it! Win Win for sweet Mum!

Check out this recipe

Eggless Strawberry Dessert Box

… Light as a cloud and bursting with fresh flavours, a refreshing dessert box you can wrap up for Mum. The little strawberries on the sides are all heart and just what she's going to love!

Check out this recipe

Quick Biscoff Dessert Shots

Delicious layers of happiness on repeat! These simple dessert shots are absolute joy; so much flavour and texture, oh-so-pleasing on the palette, it's a fuss free dessert inspired by much loved Biscoff. The pairing of these crisp biscuits and biscuit spread, a taste that grows on you, will make Mum so happy!

Check out this recipe

3 Ingredient Chocolate Cheesecake

Light, delicious and mousse like, this no bake cheesecake uses just 3 ingredients, 5 if you include the base. When so little yields so much deliciousness, you know it's time to make it! And if Mum loves chocolate, or cheesecake, or both, this is definitely a good idea ♥

Check out this recipe

No bake Mango Mascarpone Tart

Here's another scrumptious idea for Mum the mango lover! A crisp biscuit crumb gives way to a nice bite of slightly tart mango, then the sweetness of mascarpone floods the palette. The jelly really makes this shine!

Check out this recipe

Eggless Saffron Pistachio Cupcakes with Saffron Buttercream

Sweet dreams are made of these! Festive, simple and ever so delicious, these are literal cupcakes baked in demitasse cups. Perfect for Mum. I'm sure she'll love the idea!

Check out this recipe

3 Ingredient Chocolate Pudding

.. Rich, deeply delicious, satiny smooth and ever so easy, anyone can stir this up in a matter of minutes. Nothing can comfort the soul like a good indulgent old school chocolate pudding. This is going to be ahit with Mum!

Check out this recipe

Vegan Rose Coconut Pudding

A light, refreshing vegan jelly pudding perfect for spring and summer, perfect for now and PERFECT FOR MUM! With just 4 ingredients, this wobbly pudding is as simple as it is delicious!

Check out this recipe

Biscoff Banoffee Box

This is love at first bite. It's such fun when a handful of ingredients come together so deliciously. If Mum loves a good banoffee, this Biscoff twist to the banoffee is everything good. It's really easy to make as well.

Check out this recipe

Eggless Ombre Layered Cake… Delicate, delicious and so soothing.

The chocolate, coffee and vanilla bean combination really is sublime. This feels like a tiramisu yet does a different waltz on the palette, a different flavour profile! Maybe it's the mascarpone cream that keeps it so addictive, maybe it's the pairing of flavours but this ombre cake will win Mums ♥.

Check out this recipe

Delicious Lotus Biscoff Desserts you need to try … one for every day of the week!

If you are a fan of Lotus Biscoff and it’s hard to see why not, here are 7 unique recipes to make with either a jar of Biscoff spread {smooth please} or Biscoff biscuits, or both! I have you covered for dessert every day of the week. Each idea is different and exciting, things I brought together in my little kitchen. Read on …

And if you haven’t dived into a jar of the spread as yet or nibbled one of these crisp flavourful caramelised biscuits, then you honestly don’t know what you’re missing!! It’s hard not to fall in love with the beautifully flavoured, gently spiced biscuits that are originally known as speculoos. They are vegan too I hear.

Speculoos (sold as Biscoff in the United States and the United Kingdom) is a biscuit originally manufactured in Belgium. Although the name is similar to speculaas, speculoos is a different product. The biscuits are made without the mixture of spices used in speculaas.

The main ingredients of speculoos are wheat flour, candy syrup (from beet sugar), fat, and sometimes cinnamon. Fewer spices are involved in the process of making Belgian speculoos compared to the Dutch speculaas, as the spices were much more expensive to import to Belgium as opposed to the Netherlands.
https://en.wikipedia.org/wiki/Speculoos

Lotus Biscoff Panna Cotta, no gelatine

Smooth, indulgent, satisfying and so delicious, this #nogelatine panna cotta is heavenly! Every spoonful of the dessert is indulgent, almost like digging into a jar of Biscoff, only lighter and creamier just like a good panna cotta should be!

Check out this recipe

Biscoff Banoffee Box

This is love at first bite. It's such fun when a handful of ingredients come together so deliciously. We love a good banoffee at home, and this Biscoff twist to the banoffee was everything good. It's really easy to make as well.

Check out this recipe

Lotus Biscoff Dessert Shots

Delicious layers of happiness on repeat! These simple dessert shots turned out to be an absolute joy! So much flavour, and texture and oh-so-pleasing on the palette, it's another fuss free dessert inspired by much loved Biscoff.

https://bit.ly/3GNmsqp

Check out this recipe

Lotus Biscoff Tiramisu

or dessert heaven! It's another dessert on my list of 'must make again soon' and it's all thanks to Biscoff! Just when I thought Tiramisu couldn't get any better, here comes my most favorite version yet. It's simple, it's deep, it's delightful and it has the most amazing coffee caramel notes.

https://bit.ly/3WhLcgf

Check out this recipe

Lotus Biscoff Cheesecake Cup

Layers of absolute joy with a gentle play of delicious flavours and textures. It's hard not to get tempted by a jar of Biscoff if you have one on hand, so it's best to hit dessert mode pretty soon. Add some crisp caramel flavoured Biscoff biscuits to it and you have magic!

https://bit.ly/3CVTJ1M

Check out this recipe

Lotus Biscoff Tiramisu Tart

Never underestimate the deliciousness that Biscoff brings to dessert!If you're looking for a really satisfying dessert and love everything Biscoff or everything caramel or speculoos cookies or tarts in general, look no further. The Biscoff dessert box was much loved when I shared it last week, so I knew that jar of Biscoff spread should be headed for another dessert {rather than spoonful's in my mouth}

https://bit.ly/3QJ4t9g

Check out this recipe

Lotus Biscoff Dessert Box

Refreshing, delicious and addictive, where each layer calls your name! Bringing together these dessert boxes has become a whole lot of fun, and I am grateful for all the comments and DMs I get. Ever since I shared the first one, I've had several requests for a Biscoff Dessert Box and I finally succumbed to temptation! Here's another play of textures and flavours for you.

Check out this recipe

Do tag me on Instagram at Passionate About Baking if you make this, or any other recipe from the blog. I’d love to see it!

Delicious NYE Eggless Dessert Recipes To Wrap Up 2022! #HNY

Delicious NYE Eggless Dessert Recipes. Can you even believe we’ve gone through another year? Adieu 2022, you went by in a heartbeat. I baked a ton through the year, went completely egg free and did a load of no bake desserts too. Here are a handful of recipes you can try and recreate for NYE.

You can find several of my recipes on Instagram on my main feed @passionateaboutbaking and most of them on my recipe feed on @pabrecipes. It’s a platform I enjoy sharing on and the Top Nine tells me that the shares were well received!

Biscoff Banoffee Dessert Box

Raspberry Vanilla Bean Cake

Brownie Salted Caramel Trifle

Pistachio Saffron Cupcakes

4 ingredient Eggless Brownies

Eggless Gingerbread Nut Cake

Nama Chocolate Tart

Layered Biscoff Dessert Box

Carrot Orange Walnut Cake

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Biscoff Banoffee Box

This is love at first bite. It's such fun when a handful of ingredients come together so deliciously. We love a good banoffee at home, and this Biscoff twist to the banoffee was everything good. It's really easy to make as well.

Check out this recipe

Eggless Raspberry Vanilla Bean Cake

Delicate, calming and deeply indulgent, it's one of the prettiest cakes ever. Most indulgent too!

Check out this recipe

Eggless Caramel Brownies Trifles

… Cocoa brownies smothered in an indulgent vanilla cream and topped with salted caramel – on repeat!

Check out this recipe

Eggless Saffron Pistachio Cupcakes with Saffron Buttercream

Makes 4-6 cupcakes

Check out this recipe

Fudgy Eggless Chocolate Brownies

6 ingredient, indulgent, one bowl, festive and so special! Small batch brownies are always fun and these are no exception. They come together in minutes and each bite is deep, delicious, fudgy and satisfying. Make sure you use good quality ingredients to enjoy these

Check out this recipe

Eggless Gingerbread Nut Cake.

.. Best Christmas flavours in a dessert that warms you up this holiday season

Check out this recipe

Nama Chocolate Tart

The name says it all! An addictive good tart with a filling of the much loved Nama chocolate.

Check out this recipe

Lotus Biscoff Dessert Box

Lotus Biscoff Dessert Box … Refreshing, delicious and addictive, a quick, simple eggless dessert where each layer calls your name! For those who know of Lotus Biscoff, it's not hard to imagine how good this must taste. Layers of pure joy!

Makes two 4" dessert boxes

Check out this recipe

Chocolate Orange Biscuit Cake

Take a look at the simplest biscuit cake you'll ever make! It's a version of a recipe an aunt used to make years ago, back when cocoa powder was the only way to a chocolate cake.

Check out this recipe

Eggless Carrot Orange Walnut Tea Cake

Simple, satisfying and bursting with flavour, this is one you'll make on repeat!

Check out this recipe

Eggless Chocolate & Salted Caramel Poke Trifle

… A poke cake is most fun to make and quite honestly, it's deliciousness saturated. I took my eggless poke cake a step further and made a trifle with it!

Check out this recipe

Eggless Tiramisu Chocolate Tart

Simple pantry ingredients make this delicious tiramisu inspired tart with classic flavours of coffee, Kahlua and mascarpone.

Check out this recipe

You can find more EGGLESS recipes here!
Do tag me on Instagram at Passionate About Baking if you make this, or any other recipe from the blog. I’d love to see it!

Blueberry Cheesecake Tart – desserts that spell happiness!

Blueberry Cheesecake Tart … a delicious dessert that has a few of my favourite things – berries, cheesecake, tart! Tarts are easily the most underrated desserts, also quite easily the easiest desserts to make. There’s so much you can do with them, so many flavours and elements you can put together. and this tart’s no different.

It has a few of my favourite things – a quick, no bake biscuit base, a berry compote which adds deep flavour and colour, then a smooth vanilla bean cheesecake filling that covers the compote lusciously. That’s really all there is you need to do. Leave the tart to set and you have dessert!

Use any fruit filling you like – all berries are good here, an apple compote with fall spices will also taste wonderful, maybe salted caramel, perhaps a peanut butter layer. Let your imagination loose and make a tart of your dreams!

If you struggle to get a neat tart shell, then I have you covered. I have made tarts forever, and each time I learn something new. Head to the bottom of the post for a tart shell FAQ. Fell free to ask if you have any questions!

More BLUEBERRY recipes to inspire you! More TART recipes & EGGLESS DESSERT ideas

Do tag me on Instagram at passionateaboutbaking if you make this, or any other recipe from the blog. I’d love to see it! Thank you for stopping by!

Blueberry Cheesecake Tart

Here's a delicious dessert that has a few of my favourite things – berries, cheesecake, tart! Use any fruit filling you like – all berries are good here, an apple compote with fall spices will also taste wonderful, maybe salted caramel, perhaps a peanut butter layer. Let your imagination loose and make a tart of your dreams!

Makes one 8" tart

Course Dessert

Cuisine American

Keyword cheesecake, cream, dessert, eggless, fruit, homemade, no bake, one bowl, simple, summer dessert, tart, vegetarian

Prep Time 10

Cook Time 20

6

Servings 6

Ingredients

Tart base

150 g digestive biscuits
40 g clarified butter/ghee melted, cooled

Blueberry Compote

225 g fresh/frozen blueberries
50-65 g granulated sugar
Juice of 1 lime
1 1/2 tbsp cornflour stirred into 2 tbsp water

Vanilla bean cheesecake filling

225 g Amul Fresh cream / 25% fat cream
2 tsp agar agar
30 g sugar {to taste}
100 g white chocolate chopped
1/2 vanilla bean scraped {or vanilla extract}
200 g cream cheese whisked, smooth

Instructions

Tart base 8”

Place the biscuits in a processor and blend to a fine meal. Stir in the melted clarified butter/ghee. {If the weather is cool, you might need 5-10g more melted ghee}.
Work up the sides of an 8" loose bottom tart tin firmly, then press firmly to make the base. {See FAQ below}
Place the tin in the freezer for an hour while you make the filling. Once the base is chilled and firm, gently loosen the edges of the chilled tart shell and return to the tin and leave in the freezer.

Blueberry Compote

Place all the ingredients in a heavy bottom pan and simmer slowly until the berries begin to soften and release their juices and the compote thickens.

Vanilla bean cheesecake filling

Place the cream, sugar and agar agar in a saucepan and whisk until smooth. Simmer over low heat for 2-3 minutes stirring often to activate the agar agar.
Pour this over the white chocolate and leave to stand until the chocolate melts, then stir in the scraped vanilla bean. Strain.
Whisk in the cream cheese just before you need to pour the filling. Taste and adjust sweetness as desired.

Assemble See video

Pour the blueberry compote over the chilled biscuit base and place in the freezer for 15-20 minutes. Reserve a tbsp for the top if you like.
Pour the cheesecake filling over the compote and place the tart in the freezer for an hour, then place in the fridge for about 6 hours or overnight {still in the tart tin}.
Demold, top with the reserved compote, fresh herbs, edible flowers etc.

Can I use gelatin instead?
Yes you could. Usually, agar agar and gelatin are equally substituted, for eg 1tsp agar agar powder = 1 tsp gelatin powder.
Please use it as per instructions as gelatin needs to be bloomed, not cooked.
Why didn’t my tart set?
It could be any of the following reasons.
1. Brand of agar agar
2. Incorrect measurement of agar agar.
3. The mixture not simmered/heated/cooked enough to reach 79C to activate the agar agar.
4. The tart was not left for long enough in the fridge.

Pro Tip: Make a small portion of the filling and test the set in advance. Different brands might have slightly different setting properties. I use the one from Urban Platter mostly.
How do I get a clean tart shell?
1. Use a loose bottom good quality tart shell. Here’s the TART TIN I use. It’s available on Amazon.in.
2. Line the base with a circle of parchment. This is optional but I find it useful.
3. Begin by building the sides first, nice and neat and firmly built to the top. Use your fingers or a spoon. Once the sides are built, make sure they are parallel to the edges, scrape off any extra to the bottom so you get a straight, flat wall right around. Once this is done, firmly push the remaining crumbs to form the base, then neaten up the edges where the base meets the walls.
4. Once done, place the whole tin in the freezer for about an hour until it is frozen, then gently push the base up, applying equal pressure all around to loosen the biscuit shell. Once loose, return to the tin and leave in the freezer until required.
5. Always be gentle when handling the biscuit base since it isn’t baked. Once the filling has set, the tart isn’t that fragile.

Tip: Please don’t remove the biscuit base from the tin before filling it. If you do, the tart will collapse with the pressure from the yet to set filling.

Top 10 Eggless Dessert Recipes – eggless cakes & more!

Eggless Cakes & more! I went eggless in my baking a couple of years ago, something I honestly never thought would work, something I didn’t think I could successfully pull off. But as they say, never say never, my desserts are totally egg free, look quite pretty {IMHO} and are vegetarian as well {read no gelatine, only plant based setting agents}. A journey I have enjoyed immensely, a challenge of sorts, it was conversations on Instagram that largely drove the change, something I am profoundly grateful for.

Why eggless you might ask? I never did enjoy the egginess that egg based desserts had and though I made them often, I didn’t enjoy some of them. While most like special layered cakes were enjoyable indeed, my palette always picked up the aftertaste of eggs, something I just couldn’t tolerate. Yet that was just me! As the pandemic took over the world, requests for eggless recipes grew and that was a definite sign for me.

There was no looking back and I’ve come a long way. From eggless cakes, eggless layer cakes, eggless baked cheesecakes and loads in between, I have come to look at baking with new eyes. Not that there is anything wrong with baking with eggs; this is just a personal choice. You can find loads of delicious recipes using eggs on the blog and I do hope you’ll find something you like.

Best Ever Eggless Baked Chocolate Cheesecake

Best Ever Eggless Baked Chocolate Cheesecake … Deep, divine, satisfying and smooth, the clarified butter giving caramel tones to the biscuit crumb makes it even better! It's simple to bring together and most satisfying to dig into. Makes 1 8" heart shaped or round cheesecake.

Check out this recipe

Eggless Baked Mango Swirl Cheesecake

Simple, smooth, indulgent, no cream cheese yet ever so satisfying! Makes one 6" cheesecake

Check out this recipe

4 Ingredient Fudgy Chocolate Brownies – Eggless & Gluten-free

Fudgy, eggless, whole grain, one bowl, hand mixed and quite special, you are going to absolutely love these gluten free, millet brownies that come together in minutes.

Check out this recipe

Vegan Rose Coconut Pudding

A light, refreshing vegan jelly pudding perfect for spring and summer. With just 4 ingredients, this wobbly pudding is as simple as it is delicious!

Check out this recipe

Eggless Chocolate Coffee & Vanilla Ombre Cake

When chocolate, coffee and vanilla come together to create a dreamy ombre cake, it can only be good. Here's an eggless Chocolate Coffee & Vanilla Ombre Cake that is as simple as it is delicious!

Check out this recipe

Eggless Baked Lime Curd White Chocolate Pudding

Light, dreamy, mousse like and bowl scraping good, here’s a baked eggless pudding that’ll have you hooked.

Check out this recipe

Chocolate Orange Cavity Cake Eggless

This cake tastes beautiful, and offers an inviting citrus overload. The eggless sponge is flavoured with orange zest and is light and delightful. The cavity has layers of chocolate and vanilla cream, finished off with an interesting marmalade jelly and fresh orange wedges. All in all a delightful take on yet another variation of my cavity cake.

Check out this recipe

Eggless Saffron Mango Tres Leches Cake

The mango season is incomplete without a mango tres leches and this egg free version is sooooo good!! You could make this with berries as well, or late summer stone fruit.

Check out this recipe

Nama Chocolate Tart

… the name says it all! An addictive, delicious, no bake, eggless tart with a filling of the much loved Nama Chocolate. Each bite is indulgent, a celebration in a tart if you like, a gentle tease on the palette that is so sublime that it's addictive. Don't say I didn't warn you!

Check out this recipe

Chocolate Vanilla Strawberry Jelly Cavity Cake

Another delicious version of the cavity cake, three layers fill the cavity – dark chocolate, vanilla bean white chocolate and strawberry jelly from scratch. I always have frozen berries in my freezer but you could use fresh ones too. The recipe is a simple one bowl eggless sponge, and the way to make the cavity is as simple as it looks.

Check out this recipe

You can find more EGGLESS recipes here!
Do tag me on Instagram at Passionate About Baking if you make this, or any other recipe from the blog. I’d love to see it!

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