SAVOURY
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Baking| New York Style Bagels – One Day Bagels! Spice Up Your Life!
A same day recipe that makes you want to make thees babies day after day! Man these bagels were good. One bite into these beauties and we were transported to bagel heaven. Bow to the bagel god!!
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Cooking| Katchi Biryani … perhaps Hyderabads most renowned biryani
Maybe I’m plain lucky, or maybe I’ve ‘arrived’ on the biryani scene. Whichever way, this was a meal in itself, full of flavour, each grain of rice separate {test of a good biryani}, and tasted even better the next day! This is perhaps Hyderabad’s most renowned biryani. Both the rice and the meat are layered in an almost raw form in the pan. Therein lies it’s unbelievable magic. Many claim Katchi Biryani is th ultimate biryani dish.“
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Baking/Cooking| Homemade Potato Gnocchi with Roasted Pepper Cream Sauce
Homemade potato gnocchi in a delicate roasted bell pepper sauce ... pillows of heaven take on new meaning! A great recipe for those 'meatless' days, and another delicious way to use spuds!
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Vintage Indian Pots & Pans … journeying into culinary culture!
No visit is complete without a mandatory stop at the Tibetan Market on Janpath, translated as 'People's Path', one of the main roads in New Delhi's commercial district. This is not a recipe post, yet a culinary one ... with a little bit about the he♥rt of New Delhi, some vintage looking pots and pans, and a dash of colour.
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Baking| STOLLEN PUDDING … a Daring Bakers Stollen in Bread Pudding
I stole the Stollen we made for Christmas with the Daring Bakers and baked it into a STOLLEN/BREAD PUDDING! Mmmm...just the perfect dessert for a cold wintry day, good to the last crust. Dried tart cherries, slivered almonds and a sifting of sugar dressed it up! Merry Christmas!
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Baking | Chicken, Mushroom & Roasted Pepper Julienne … where French cuisine deliciously meets Russian Cuisine in India!
A luxurious creamy main course make-ahead dish. Chicken, mushrooms and roasted bell peppers held together by a dreamy rich sauce, topped with cheese & baked till done. Great for the festive season ... it's even got the colours! Adapt it to make a vegetarian version if you like!