SAVOURY
While it might appear that I have a sweet tooth, yet my ♥ belongs to savoury!! You won't find too many savoury recipes here of late as my focus has been desserts for a while now, yet dive into the archives and there are plenty. My oven and grill are on cooking up a savoury storm almost everyday...
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Vintage Indian Pots & Pans … journeying into culinary culture!
Vintage Indian pots & pans have me mesmerised and no visit is complete without a mandatory stop at the Tibetan Market on Janpath, translated as 'People's Path', one of the main roads in…
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Baking| STOLLEN PUDDING … a Daring Bakers Stollen in Bread Pudding
I stole the Stollen we made for Christmas with the Daring Bakers and baked it into a STOLLEN/BREAD PUDDING! Mmmm...just the perfect dessert for a cold wintry day, good to the last crust.…
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Baking | Chicken, Mushroom & Roasted Pepper Julienne … where French cuisine deliciously meets Russian Cuisine in India!
A luxurious creamy main course make-ahead dish. Chicken, mushrooms and roasted bell peppers held together by a dreamy rich sauce, topped with cheese & baked till done. Great for the festive season ...…
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Baking| Cheddar Rosemary Cheese Straws & Chocolate Walnut Fudge … Diwali
“The true essentials of a feast are only fun and feed.” Oliver Wendell Holmes, Sr. The past week was hectic, like being on a baking express! It was the festival of lights, Diwali,…
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Baking | RUSTIC GARLIC LOAVES for World Bread Day – Dough from Mark Bittman
“Talk of joy: there may be things better than beef stew and baked potatoes and home-made bread—there may be.” David Grayson When you have friends who charm you into posting for World Bread…
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Chicken Shami Kebabs … patties from the past!
“What is patriotism but the love of the food one ate as a child?” Lin Yutang Here’s a change from cakes, cookies and desserts. An Indian savoury dish I experimented with a few…
