SAVOURY
While it might appear that I have a sweet tooth, yet my ♥ belongs to savoury!! You won't find too many savoury recipes here of late as my focus has been desserts for a while now, yet dive into the archives and there are plenty. My oven and grill are on cooking up a savoury storm almost everyday...
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Roasted Bell Pepper, Mushroom and Ricotta Calzones … just too delicious!
“Do vegetarians eat animal crackers?” Author Unknown Happy ‘hump day‘!! Am battling the flu and a flu ridden family but seem to have gotten the better of Wednesday. ‘Wordless Wednesdays‘ prove elusive as…
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{Baking/Savoury} ADOBO BUTTERMILK CHICKEN, OLIVE OIL SCHIACCIATA {Bread} … & a Giveaway!
“A man who loves good food has a way of making it gravitate toward his kitchen.” Angelo Pellegrini Finally glad to be back doing what I like best. Sometimes it takes an innocuous…
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{Book Review & Giveaway} GARLIC-PEPPER CHICKEN with CASHEW RED CHILI RICE … The Mainland China Cookbook & a giveaway
‘Everyone eats and drinks, but few can appreciate taste’ Confucius I tend to shy away from cooking Chinese food at home even though Mr PAB and PAB junior love a good one. I…
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Ottolenghi’s Preserved Limes … well balanced & definitely addictiv
This is the second jar of Ottolenghi's Preserved Limes I have in progress, as the first is almost gone. I love the burst of tangy flavour these limes offer. The red chili enticingly…
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INSPIRED GREEN CHUTNEY CHICKEN…
“The smell and taste of things remain poised a long time, like souls, ready to remind us….” Marcel Proust I ran a fun giveaway for CSN Stores a short while ago and on…
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Ricotta & Cream Cheese Chili Poppers with Kiwi Salsa
The poppers were darned delicious little bites. They got created in an attempt to use up some left over home made ricotta that I had made for roasted bell peppers and ricotta bruschetta…
