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A Zoroastrian Rhapsody @ The Oberoi Gurgaon with the oldest Parsi chefs Tehmtan and Shernaz Dumasia
“One cannot think well, love well, sleep well, if one has not dined well” Virginia Woolf Just back from a trip to Leh, an invite to a Zoroastrian Rhapsody with the oldest Parsi chefs Tehmtan and Shernaz Dumasia promised to be fun, exciting, engaging and invigorating. It certainly was. Parsi cuisine is an involving experience,and offers the old world charm of a tradition well preserved. The exclusive lunch created by the Dumasias for a bloggers table of eight filled the ‘Amaranta’, Oberoi Gurgaon with endless cacophony and laughter…My first visit to the property wasn’t quite what I expected it to be. The Oberoi stands tall … very modernistic, high ceilings,…
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Multigrain Granola … breakfast o’clock!
Full of fibre, crisp, sweet, buttery too, this Multigrain Granola is sure to please! You can always substitute the butter for oil, and play around with different grains and nuts. Go ahead, make it into the granola you love!
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Oven Roasted Plum & Almond Cakes … Happy 100th Birthday Julia
Tiny little delicious dessert cakes that celebrate summer, stone fruit and plums! They are light and delightful, the almond meal adding beautiful texture to the crumb! Baking With Julia ....
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Baking| Double Chocolate Dessert Popovers … on the fast track with Daring Bakers
DELICIOUS, gooey and ever-so-chocolaty, these quick popovers are ready in the blink of an eye, well almost! Pop them in as you sit for dinner, and indulge in 'dessert popovers'!
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A Traditional Cake Mixing Ceremony…can you hear the bells ringing?
“Blessed is the season which engages the whole world in a conspiracy of love!” Hamilton Wright Mabie Time flies and how. Seems like the year is on a gallop. I missed the walk, the trot and the canter completely. Every day is whizzing by; it’s October already! That winter is almost here struck me when some of my girlfriends like Barbara began the ’12 weeks to Christmas Cookies’ countdown.Then a few days ago I got an invite to a ‘traditional cake mixing ceremony‘, and I was like “Whoa? Is it the time of the year already?“ Traditional Cake Mixing Ceremony The age old ceremony of cake mixing starts a few…
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TURKISH PIZZA ANYONE..Serving Pides with Pride!
“Ideas are like pizza dough, made to be tossed around.” Anna Quindlen Turkish pizza anyone? …they call them PIDES, street food from Turkey. Quite similar to something called lahmajoun, an Armenian pizza. Scrumptious, I tell you!! I saw this post by Elle @ Elles New England Kitchen while following DB Filbert Gateaus posts 2 days ago & I was sold…hook, line & sinker. Pide – Turkish Pizza Pide is a staple Turkish food and you’ll find it all over the country. The Turkish eat an astounding four times as much bread as any other nation. Most of this must be mouth-watering pide, the Turkish flatbread sold in every store and…
