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Feature | International Womens Day…. lunch hosted at Casablanca, Double Tree by Hilton, Gurgaon
To celebrate International Womens Day, earlier today Double Tree by Hilton in Gurgaon invited about a 100 women from different walks of life to lunch at Casablanca, a Moroccan specialty restaurant. Inspired by Mediterranean style cooking, it exposes food lovers to a new dimension of flavors and aromas.
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Visit to the Four Seasons Winery, Baramati, Pune, India
Four Seasons flew a group of food bloggers down to Pune to experience their winery in Baramati, Western India. With the weather beginning to get warm, the winery was at the height of the harvest season, with crushing and fermentation underway. A short flight away from New Delhi, seamless organisation and good communication meant that the experience from word go was good.
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Foodhall … an Olive Oil Bar, fresh brewed tea, spices … & more
The Indian food scene is growing in leaps and bounds. New 'eat outs' are mushrooming across town, in every city, often faster than it takes me to get the next meal on the table. Speakeasy bars a new trend, exotic ingredients suddenly commonplace, and Jamie Oliver practically rubbing shoulders with Ongs on every local grocery store! Taking this food festivity one step further, we saw the opening of the Foodhall which is touted as being a unique high-end destination for food lovers; a new shopping experience.
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Food Event | Bloggers Night @ Dirty Martini, Olive Bar & Kitchen, New Delhi
It's hard to say no to an invite from Olive at the Qutab. Always the promise of a fab fun filled time out, great hospitality, innovative food and drinks, relaxed company ... all that jazz! I knew I couldn't make it. It was midweek and I don't do late night events on weekdays, both kids were under a flu attack, there were virtual floods in the city with incessant rain. Yet Olive beckoned, and I succumbed. It was time to visit Dirty Martini!
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Ty.phoo …Tea & Food Pairing Session with Chef Vicky Ratnani
n interesting experience, enjoyed in good company and with the personal attention of witty and energetic Chef Ratnani. He's a hands down foodie ... exuberant, full of beans and so forthcoming. We came away with generous well packed boxes of Ty.phoo tea, a box full of enviable flavours! Immense possibilities too as I made Sticky Fig, Orange & Date Puddings with Earl Grey soon after...
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Lime & Strawberry Cream Cake … a splash of pink in December!
An almost fatless sponge cake layered with a whipped raspberry cream with strawberries within. This Lime & Strawberry Cream Cake is light, moist, flavourful and gone quick!