-
Food Event | Gourmet Dinner with French Michelin Star Chef Baptiste … ITC Maurya & Four Seasons Wine
As part of a joint initiative of the ITC Maurya and Four Seasons Wines, 30 year old Chef Batiste delighted patrons in Delhi pairing modern French cuisine with a selection of award winning wines from Bouvet-Ladubay & Four Seasons.
-
Blog Event / Product Review | Foodathon … and the Philips AirFryer. A ‘crisp’ idea!
A food event and a contest win... The Philips AirFryer - a review. It's simple to operate, has an alarm which is a great built in feature, kid friendly, really easy to clean up, designed beautifully with smooth knobs and the mesh ‘drawer’, and a retractable wire {like the Thermomix}.
-
Blog Event | Our MasterChef Australia moment … Breakfast with George Colambaris at Olive Beach, New Delhi
This is what dreams are made of. The invite was for an informal breakfast with Australia MasterChefs Gary & George hosted by the folk we love to love - good old Saby {Chef Sabyasachi Gorai, India's top chef}, the very sweet Chef Astha at the wonderful Olive - chic, rustic and warm!
-
Bloggers Table | The Leela, Gurgaon … excellence in everything they do!
It’s one thing having a philosophy of “Atithi devo Bhava – Our Guest is God”, and it’s another thing delivering it in every sense of the word. The Leela did just that! Hospitality and culture so seamless that in many ways it felt surreal! The Leela Kempinski Gurgaon was presented the Best 5-Star Deluxe Hotel (India) award, March 2011 & 2012. Zanotta was Times Food Award’s pick for Best Italian in the Region in both 2010 and 2011.
-
Bloggers Table | Café G, Crowne Plaza, Gurgaon – real food, great ambience!
“One cannot think well, love well, sleep well, if one has not dined well.” Virginia Woolf Time for the Bloggers Table and this time it was a cozy little do at the beautiful Café G at the Crown Plaza Gurgaon. The moment I entered I was hit by a feeling of déjà vu. Such a familiar, almost Ottolenghi like atmosphere, quiet, open, airy. This was one culinary experience worth the visit! Live cooking, real food, authentic flavours … and ‘silently attentive’ excellent staff!The Café offers fine dining with a daily buffet that changes regularly. The interiors are aesthetically done, wood and beige neutrals, nice lighting and a wonderful ambiance. A salad bar…
-
Petite Iced Cakes … Coffee Cream, Raspberry Cream & Chocolate Cream
Dainty little iced cakes lavished with a vanilla buttercream. Each good to serve four, they are made with different flavours – coffee, chocolate & raspberry. The flavour possibilities are endless … and the fun, infinite!