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Beat the heat with the easiest 4 ingredient Aam Panna / Indian Mango Cooler
Aam Panna / Indian Mango Cooler ... the quintessential part of an Indian summer, one of the first things I make when raw green mangoes begin showing up, something I make through summer,…
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Fresh Apricot Chutney / Khubani ki Chutney … preserve the goodness of summer
Sweet, spicy, tangy and finger licking good, this Fresh Apricot Chutney is simple and fuss free to make. It tastes great on crackers, is beautiful in a grilled sandwich, great on sourdough and…
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Lotus Biscoff Dessert Shots … literally the sweetest kind of dessert!
These small serve Lotus Biscoff dessert shots with an overload of everything Biscoff are quite the perfect dessert. They pack a punch of flavour in petite portions to offer a sweet fix without…
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No Fuss No Knead Focaccia Recipe with walnuts, garlic and rosemary… simple and delicious
This No Fuss No Knead Focaccia Recipe with walnuts, garlic and rosemary is very very forgiving and very delicious too. I love the moistness it offers, the flour to water ratio baking up…
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How to make the Perfect Blueberry Compote in under 10 minutes!
The simplest and quickest way to make the most delicious and quite perfect blueberry compote every time. The recipe needs 5 ingredients, it's ready in under 10 minutes, it works with fresh or…
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Quick Simple Delicious Broccoli Walnut Soup
This large mug of Broccoli Walnut Soup is everything - requires only staple pantry ingredients, is quick, fuss free, healthy, easily adaptable, can easily go vegan ... literally a hug in a mug…
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Vegan Rose Coconut Pudding … simple 4 ingredient goodness!
The Rose Coconut Pudding sets beautifully, has a wonderful wobble to it and tastes like Spring. I flavoured it with a rose syrup for Holi but you can pretty much use any flavour…
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Broccoli Green Garlic Coconut Cashew Soup … firm favourite! #glutenfree #vegan
Broccoli Green Garlic Coconut Cashew Soup! If someone had asked me a couple of months ago which my favourite soup was, it would probably have been the carrot orange, perhaps the mushroom rosemary.…
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Coffee Coconut Blancmange #vegan #eggless #nobake #dessert
Coffee Coconut Blancmange. An agar agar twist to this traditional pudding just because I'm still experimenting with agar agar! It's vegan, it's glutenfree & it's so pretty!
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Pumpkin Coconut Cream Pudding #vegan #glutenfree
Pumpkin Coconut Cream Pudding. Pumpkin and coconut are a great combination and work well in these mildly sweet gentle vegan & glutenfree puddings. I've topped these with unsweetened coconut cream, then walnuts, roasted…
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Pistachio & Rose Dark Chocolates – simple sweet bites #glutenfree #vegan
Pistachio & Rose Dark Chocolates ... sweet bites made simple for times when you need a tiny guilt free indulgent nibble anytime of the day. These are simple - vegan, no added sugar,…
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Roasted Cauliflower Salad – making the most of vegetables! #glutenfree #plantfood
Grilled Cauliflower Salad is a great salad for winter, and also for spring. I have served this warm from the oven, as well as chilled overnight. It's addictive good both ways. I have…
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Baking | Olive Oil Walnut Garlic Rosemary Foccacia … bread of life
Nothing better than fresh home baked bread, and this Olive Oil Walnut Garlic Rosemary Foccacia is bursting with flavour. The Kitchen Aid Stand Mixer and their great quality bake-ware make baking breads so…
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Red Harissa – versatile, HOT, beautiful … MOORISH!
A flavoursome Moroccan red chili sauce which can be found in restaurants across Morocco. Hot and explosive, it’s worth making even if for a teeny 1/4 teaspoonful! Red bell peppers, dried chilies, little…
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Cooking| Sriracha Style Sweet-Red Chili Dipping Sauce … some like it hot!
You can live with it, but you can't live without it. It's the epitome of uniting flavours and palettes, and has the uncanny characteristic of giving every cuisine a veritable kick! Red Hot…
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BLUEBERRY OAT WALNUT GRANOLA BARS…Yummy mouthful!
“With all that together, you’ve got a snack with lots of fiber, vitamins and protein.”Emily Walker A friend of mine was flying down from the UK in December ’08 & she asked if…
