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Fresh Apricot Chutney / Khubani ki Chutney … preserve the goodness of summer
Sweet, spicy, tangy and finger licking good, this Fresh Apricot Chutney is simple and fuss free to make. It tastes great on crackers, is beautiful in a grilled sandwich, great on sourdough and…
- BREAKFAST, DESSERTS, EGGLESS, GLUTEN FREE, INDIAN INSPIRED, PUDDINGS, MOUSSE, STYLING & PHOTOGRAPHY, VEGETARIAN
Rich & Delicious Mango Foxnut Pudding / Mango Makhana Kheer … a nutrient dense dessert
Creamy and rich Mango Foxnuts Pudding / Mango Makhana Kheer ... an indulgent, satisfying, nutrient dense, protein rich, gluten free dessert which is as simple as it is delicious. With no added cream…
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The Masala Dabba #4 & Chettinad Chicken Curry. Chilies, as hot as hot can be!
“Chili, spice of red Thursday, which is the day of reckoning. Day which invites us to pick up the sack of our existence and shake it inside out. Day of suicide, day of…
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C is for Chettinad, Chidambaram Vilas & Chettinadu Cuisine. Off the beaten track -Karaikudi, South India
Karaikudi, South India. We managed much more than we could ever imagine. 2 days can never be enough for a place as beautifully, and as historically and culturally rich like this. There's so…
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Masala Dabba #3. As we journey on, colours pop for Spring and Holi
The spices we cover for The Masala Dabba #3 are cardamom, whole pepper and turmeric. I think I love the spice journey best. We enter month #3 of our collaborative spice journey with…
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O Banaras, the holy city
Our iconic trip to Banaras was memorable, action packed and absolute fun all the way {warning long post}. I was going to do a smallish post, but a load of folk on FB…
